Jump to content

AGA Freston Conference: Food at the Intersection of Gut Health and Disease


Jeffrey Roberts

Recommended Posts

Jeffrey Roberts

I am heading to Chicago Aug 9-10 to attend the American Gastroenterological Association (AGA) Freston Conference: Food at the Intersection of Gut Health and Disease about the management and treatment of GI sensitivities and disorders through nutrition.

There will be topics about IBS, IBD, GERD, Celiac Disease, Gastroparesis and more by leading doctors and Dietitians.

I will report back during and after the conference.

You can also follow me live on Twitter and Instagram @IBSpatient

651911685_FrestonConference.png.a44b76138f6f36de74689389a0ee65fc.png

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...