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Coronavirus (COVID-19) Resources For People With IBS


Jeffrey Roberts

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Jeffrey Roberts

I attended a webinar last night about the low FODMAP diet. I modified a slide that spoke about the positives and negatives of COVID-19 and IBS.

The positives outweigh the negatives!

Positives

  • It is believed that IBS Patients do not carry an increased risk with complications, or are susceptible to, COVID-19
  • It is a good time to learn more about the low FODMAP diet and to implement all of the phases
  • Access to Registered Dieticians for managing the low FODMAP diet has increased with telehealth
  • Access to Physicians for questions about your health has increased with telehealth

Negatives

  • Increased personal and financial stress
  • Stress related to accessing safe foods
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